Every four years in France chefs from around the country vie for the prestigious "Best Craftsman in France" award. The film tracks four chefs through the three grueling test days as they prepare, create and display creative works of art in sugar, chocolate and fondant.
Thu, Mar 7, 2013
Time: 7 pm
Cost: $5/kids, $9/general
StageStruck: The Most Fabulous Lesson
A controversial high school play becomes a learning experience.
By Storm
The Pioneer Valley Performing Arts charter school’s Catalyst Dance Company celebrates 15 years...