click photo to enlarge
111 Pleasant St.
While Sylvester’s is perhaps best known for its breakfasts, Danielle Menard, a long-time server and
manager, also makes a plug for the excellent soups and salads. The menu is heavy on organic, local
and homemade; “Everything that can be homemade, is homemade,” including its famous breads, says
Jillian Duclos, the front-of-house manager.