For fans of Asian and Southeast Asian cuisines, Chef Vincent Tran’s extensive menu of Vietnamese delights will be a rich and wonderful discovery. The Pho is so yummy, it hardly seems to matter that it’s so good for you, and the Vietnamese subs (Bahn Mi) make a great meal to stay or go. Specialties such as Chicken Gra Paw and Vietnam Pad Thai show Tran’s playful side.
3rd: Banh Mi Saigon
206 Russll St. (Rte. 9)