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“Thai food is known to be chili hot,” says Neena Sopapornamorn, “but traditional Thai dishes must not be predominantly hot. There must always be a harmony in a dish. The sharpness of the chilies and the spice in a curry dish are toned down by the sweetness of the coconut milk, which also enhances the flavors and tastes of other delicate ingredients and herbs.” No wonder it’s delicious! Known for high-quality, healthy food and fast service, Thai Garden has serving up Thai delicacies since 2003. New popular items on the menu, Neena tells us, include yum yum noodle soup and mango curry.