Restaurant for seafood
click photo to enlarge
Zoe's Fish House
195 Russell St. (Rte. 9)
A seafood restaurant that balances sustainability concerns with an adventurous quest for flavor, Zoe's is
currently emphasizing haddock and Alaskan salmon, says proprietor and chef Jim Sands. Sands adds
that the restaurant's popular chowder, made with young, tender sea clams, not the sliced-and diced
large ocean variety, is available for takeout as well as eating in.