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Responsiveness to its customers and attention to detail make this restaurant, now 77 years old, the
most important anchor in downtown Springfield. Whether you want to dine deeply, savoring the house-
cut meat dishes like sauerbraten and weinerschnitzel and the wide array of brews, or have a quick in-
and-out before meeting someone at the train, the Student Prince's staff have a genius for giving you
what you need.