Creative American fare restaurant
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For five and a half years, co-owners Jim Zaccara, Evelyn Wulfkuhle and Maggie Zaccara have offered
Greenfield a comfortable atmosphere (even a soup and games night) and intriguing takes on American
fare like meat loaf, sandwiches and salads. This spring, they plan to launch a “Lawn to Table” program,
using local home gardeners to grow crops for the restaurant.