Edibles & Eateries
Portuguese restaurant
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Owner/chef Jack ""Rocha"" Nuno honors the true flavors in the best cuts of meats, the freshest seafood and produce. Primavera’s menu includes many Portuguese classics, such as Javali (grilled pork tenderloin steak), Bacalhau à Marinheiro (cod baked in a red sauce and topped with shrimp and scallops) and Carne de Porco à Alentejana (pork and clams served over cubed potatoes), as well as an extensive wine list.
