The news that there's a recession still hasn't reached the Bluebonnet, with its tireless cooks and unflappable waitresses. They're packing in hungry customers every day for homemade soup, standards like chicken and burgers and harder-to-find items like liverwurst, oyster stew and chicken livers.
| Also won: |
1st place, Late-night dining 3rd place, Local place for cheap eats |