Get Out! Edibles and Eateries Wheels Material World Well Worn Get Physical To Your Health At Your Service Media Mavens
Bluebonnet

Edibles and Eateries

Southern/cajun food


click photo to enlarge

Chef Wayne's Big Mamou

63 Liberty St.
Springfield, MA
(413) 732-1011

15 Main St.
Williamsburg, MA
(413) 268-8901

www.chefwaynes-bigmamou.com

Chef Wayne has dominated the Best of the Valley's Southern/Cajun food category for 11 straight years, and it's no wonder, with dishes like mouth-watering jambalaya, Chicken Etouffe and of course The Big Mamou: Shrimp and crawfish in a lobster brandy cream sauce with mussels, broccoli and yellow squash over rice with puff pastry. Moderately priced drinks (available only at the Williamsburg location) include the Category 5 (pineapple, orange and cranberry juices, grenadine and five kinds of rum), and Cajun Iced Tea (tequila, kahlua, sour mix, cranberry juice and Bacardi Limon). Chef Wayne and his staff promise a Cajun-style good time to any and all who come in.

2nd: Eastside Grill
19 Strong Ave.
Northampton, MA
(413) 586-3347

www.eastsidegrill.com
Also won: 1st place, Restaurant
2nd place, Restaurant for seafood

3rd: Bub's BBQ
676 Amherst Rd. (Rte. 116)
Sunderland, MA
(413) 548-9630

www.bubsbbq.com
Also won: 1st place, Ribs/barbecue

Search:
 
« Previous Service/wait staff Carmelina's at the Commons Next » Steak house Caminito Argentinean Steakhouse