Jim Sands, owner of Zoe's Fish House, explains that the restaurant closed its doors in Easthampton, and, a couple of years later in 2010, reopened in Hadley. "We love to showcase fish from around the country," says Sands, "and we get deliveries six days a week. People trust us—our guests know that the fish is handled well." He points to Zoe's cod dishes and the lobster cod pan roast as particular favorites.
1st place, Restaurant
2nd place, Southern/cajun food