Edibles and Eateries
Creative American fare restaurant
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O'Brian Tomalin, owner and manager, offers a mix of culinary styles at Sierra Grille, with influences like Italian, Spanish and even Thai. Recently, he adds, the Grille nodded to Northampton's culture of sustainability in food: "We switched over to a hormone- and antibiotic-free hanger steak—sustainable but decadent."
| Also won: |
2nd place
Service/wait staff 2nd place Restaurant for desserts 3rd place Wine list 3rd place Bar atmosphere |