O'Brian Tomalin, owner and manager, offers a mix of culinary styles at Sierra Grille, with influences like Italian, Spanish and even Thai. Recently, he adds, the Grille nodded to Northampton's culture of sustainability in food: "We switched over to a hormone- and antibiotic-free hanger steak—sustainable but decadent."
2nd place Restaurant for desserts
3rd place Wine list
3rd place Bar atmosphere