Esselon Café

Just as its garden seating overlooking the Hadley Common provides a cloistered respite from Rte. 9 traffic running by its front door, Esselon itself has become a place apart from the economic chaos outside, drawing crowds to each meal— breakfast, lunch and dinner—seven days a week. Coffee from Ethiopia, Sumatra, Kenya and Latin America is roasted in-house in small batches twice a week and all food items, including dressings and sauces, are made in-house. Esselon also carries Entner Stuart all-natural flavored syrups for coffee in delectable flavors: almond, vanilla, mango, kiwi, pomegranate and more.