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Dr. Sue Keller

Edibles & Eateries

Place for homemade soup


click photo to enlarge

SouperBowl

104 N. Pleasant St.
Amherst, MA
(413) 253-1855

www.valleyadvocate.com/profile.cfm?pidz424

A classic buffalo chicken chowder, four vegetarian soups every day, and seasonal favorites like corned beef stew for St. Patrick's Day and matzo ball soup for Passover have made the SouperBowl a winner in this category for quite a while. Strawberries, blueberries and raspberries for smoothies, as well as vegetables for the soups, come from two farms run by relatives of owners Shiang and John Sobieski; as John says, "It can't get any fresher."

2nd: Celery Stalk
140 Elm St.
West Springfield, MA
(413) 737-6250

3rd: River Valley Market
330 N. King St.
Northampton, MA
(413) 584-2665

www.rivervalleymarket.coop
Also won: 1st place, Local green business
1st place, Gourmet food store
2nd place, Place for fair trade products
2nd place, Health food store

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