Open since 1991, Antonio's Pizza is scoring its 20th win for Best Pizza. They credit their success with not only having a fun atmosphere with a staff that likes to put on a bit of a show for the customers, but they use the best, freshest, and perhaps most eclectic ingredients. Favorite pies include their chicken-bacon-ranch and the chicken-blue cheese. Is there any ingredient they wouldn't try? They smile and admit, "Probably not." In the past year, the Amherst-based eatery opened a new location in Easthampton and a third is planned in North Adams.
1st place, Grinders/sandwiches