Chef Wayne's two locations each have their own unique vibe. The original spot, in Springfield, is smaller, livelier, and BYOB; the second location, in Williamsburg, is a bit more relaxed and includes a full bar and brunch on Sunday. But both share an out-of-this-world menu of Louisiana cuisine, from classics like red beans with rice and sausage, jambalaya, pulled pork and gumbo to Chef Wayne specialties like "Louisiana Lenny's Sausage-n-Chicken Ya'Ya!! God Bless You!!"—a Creole chicken breast with andouille sausage, rice, Cajun country rusty tomato and mushroom gravy. God bless you, Chef Wayne.
| Also won: |
1st place, Restaurant for seafood 1st place, Restaurant 3rd place, Service/wait staff |
| Also won: |
1st place, Place for live blues 3rd place, Ribs/barbecue 3rd place, Place for live jazz |