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Dr. Sue Keller

Edibles & Eateries

Southern/cajun food

Chef Wayne's Big Mamou

63 Liberty St.
Springfield, MA
(413) 732-1011

15 Main St.
Williamsburg, MA
(413) 268-8901

www.chefwaynes-bigmamou.com

Chef Wayne's two locations each have their own unique vibe. The original spot, in Springfield, is smaller, livelier, and BYOB; the second location, in Williamsburg, is a bit more relaxed and includes a full bar and brunch on Sunday. But both share an out-of-this-world menu of Louisiana cuisine, from classics like red beans with rice and sausage, jambalaya, pulled pork and gumbo to Chef Wayne specialties like "Louisiana Lenny's Sausage-n-Chicken Ya'Ya!! God Bless You!!"—a Creole chicken breast with andouille sausage, rice, Cajun country rusty tomato and mushroom gravy. God bless you, Chef Wayne.

2nd: Eastside Grill
19 Strong Ave.
Northampton, MA
(413) 586-3347

www.eastsidegrill.com
Also won: 1st place, Restaurant for seafood
1st place, Restaurant
3rd place, Service/wait staff

3rd: Theodores' Booze, Blues and BBQ
201 Worthington St.
Springfield, MA
(413) 736-6000

www.theobbq.com
Also won: 1st place, Place for live blues
3rd place, Ribs/barbecue
3rd place, Place for live jazz

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