Chef Wayne's two locations each have their own unique vibe. The original spot, in Springfield, is smaller, livelier, and BYOB; the second location, in Williamsburg, is a bit more relaxed and includes a full bar and brunch on Sunday. But both share an out-of-this-world menu of Louisiana cuisine, from classics like red beans with rice and sausage, jambalaya, pulled pork and gumbo to Chef Wayne specialties like "Louisiana Lenny's Sausage-n-Chicken Ya'Ya!! God Bless You!!"—a Creole chicken breast with andouille sausage, rice, Cajun country rusty tomato and mushroom gravy. God bless you, Chef Wayne.
1st place, Restaurant for seafood
1st place, Restaurant
3rd place, Service/wait staff