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Dr. Sue Keller

Edibles & Eateries

Restaurant


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Eastside Grill

19 Strong Ave.
Northampton, MA
(413) 586-3347

www.eastsidegrill.com

Owner Debra Flynn attributes the success of this Northampton institution to consistent quality in both the service and the food—the latter, she says, thanks to long-time chef Jake Perkins. The restaurant, she says, is committed to buying as much fresh, local food as possible, and purchasing seafood from three suppliers so the restaurant always has fresh fish available. Eastside is also committed to creating a warm, inviting atmosphere that Flynn calls "upscale casual," a place for celebrating special occasions or enjoying a reasonably priced meal with friends or family.

Also won: 1st place Restaurant for seafood
2nd place Southern/cajun food
3rd place Service/wait staff
2nd: Blue Heron
112 N. Main St.
Sunderland, MA
(413) 665-2102

www.blueherondining.com
Also won: 2nd place, Place for romantic dining
3rd place, Creative American fare restaurant

3rd: Hope and Olive
44 Hope St.
Greenfield, MA
(413) 774-3150

www.hopeandolive.com
Also won: 2nd place, Creative American fare restaurant

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