Edibles & Eateries
click photo to enlarge
Jack Nuno loves cooking for the patrons of his cozy, comfortable and popular restaurant, but he particularly loves the intimacy he has with his customers. He doesn't speak much English, he tells us through one of his Portuguese-fluent staffers, but he always understands what his customers are saying—because they're always smiling and gesturing appreciatively. While he would recommend any and all of the Portuguese cuisine on his menu, when pressed, Nuno acknowledged a particular fondness for the javali, or wild pork.