Edibles & Eateries
Indian restaurant
Alka and Omi Kanoujia first opened India House in 1984, and their restaurant has become known far and wide both for aromatic and spicy North Indian dishes and for the couple's extraordinary hospitality. From complex marvels like chicken tikka masala to just-right flaky samosas, the food at India House is the real deal, and the menu is as large and varied as the subcontinent itself.