Chez Albert

178 N. Pleasant St.
Amherst, MA
(413) 253-3811

www.chezalbert.net

Pate and escargot are the only items that remain on the menu at Chez Albert in Amherst throughout the year. Paul and Amy Hathaway change their menu four times a year with the seasons, taking advantage of the local produce. Currently, they're planning their spring menu; they're excited about the return of the Amherst farmers' market, and about being able to ease off potato and cabbage-based meals and introducing ingredients such as peas, sprouts and morel mushrooms into the mix.