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Head brewer Donald Pacher is busy crafting new brews, and his Blueboots IPA is one of the most popular—an "East Coast version of a West Coast IPA." This spring, he'll brew a batch of Graduation Ale, a wheat beer fermented with many pounds of fresh raspberries and strawberries. You'll always find a large selection of Pacher's brews, and usually a couple of guest brews, too. If you'd like to take some home, the Brewery offers growlers, sold only on the premises.