Edibles
Vegetarian

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"We were buying local before buying local was a movement," says Elizabeth Sustick of the 30-year-old restaurant she runs with her husband Paul and son Nathan. Popular menu items include organic noodle dishes and tempura (Paul and Elizabeth were trained by a master Japanese chef), fresh salads and soups and homemade breads; there are also plenty of fresh seafood options for the not-strictly-vegetarian.
2nd: Bela's
68 Masonic St.
Northampton, MA
(413) 586-8011