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Delaney House chef/owner Michael Corduff has a word of advice if you plan a trip for Sunday brunch: "You ought to bring your appetite, for starts." You'll find carving stations, plenty of breakfast items (from French toast to blintzes), and lunch-style entrees. Desserts can be found at the "Viennese table" and include a large assortment of pastries and cakes (the Delaney produces its own pastries). The brunch crowd has gotten so numerous that reservations are recommended. Corduff also says, "If you leave hungry, it's your own fault."