Edibles
Creative American Fare restaurant

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The new hot spot in town, Sierra Grille is located in the former Bay State hotel and takes a unique approach to crafting American comfort food. Patrons build their meal from scratch: they choose an entrée, a sauce, and sides--or dine tapas style on a bunch of small sides. "I saw that people constantly were looking for an entrée item and not wanting the accompaniments," said owner O'Brien Tomalin. "We give patrons whatever side they want." Marry Sierra's scrumptious meals with a stellar wine list, exemplary service--servers are friendly, knowledgeable and helpful--monthly beer dinners and weekly live music, and you've got a perfect union in the heart of Northampton.