Edibles
New restaurant

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Six months after opening, Hope & Olive is drawing a mix of new customers excited to have a new dining option in Greenfield and old fans of Bottle of Bread, the Shelburne Falls spot run by the Hope & Olive team before a devastating fire in 2005. Co-owner and chef Maggie Zaccara credits the success to an eclectic menu that includes lunch, dinner and Sunday brunch and welcoming space that's "big and warm and a little funky."
3rd: Pazzo Ristorante
1000 W. Columbus Ave.
Springfield, MA
(413) 737-5800
www.pazzohof.com