Rock Brussels

After the first freeze Brussels sprouts turn even more delicious. Not so much that just anybody will eat them. I’m glad they don’t, because the boss and I can tear through what six or seven plants produce with no trouble whatsoever. Brussels sprouts are...

Newsiness

• Kari Njiiri of NEPR (so are we not saying “WFCR” anymore? I’m always to last to know these things) reports on a $100,000 federal grant the Springfield schools just received for a super-sounding project: creating gardens in city schools. •...