by Caleb Rounds | Nov 25, 2013 | Talk Dirt to Me
After the first freeze Brussels sprouts turn even more delicious. Not so much that just anybody will eat them. I’m glad they don’t, because the boss and I can tear through what six or seven plants produce with no trouble whatsoever. Brussels sprouts are...
by On Springfield | Nov 25, 2013 | On Springfield
• Kari Njiiri of NEPR (so are we not saying “WFCR” anymore? I’m always to last to know these things) reports on a $100,000 federal grant the Springfield schools just received for a super-sounding project: creating gardens in city schools. •...