Farm Field to Springfield

When it’s summertime in this localphile Valley, you can’t swing a harvested beet without hitting a farmers’ market. The latest trend: winter markets, which can be a boon to farmers’ off-season revenue streams—and to customers who each...

Senior Food Program Needs Help

With the state budget in a dizzyingly downward spiral—last week, the Patrick administration floated the idea of $1.5 billion in cuts in the coming fiscal year—organizers of a food program for low-income Valley seniors are hoping for an influx of community...