Free Harvest Supper Recipe

Maggie’s Farm Chefs’ Maggie Zaccara and Evelyn Whitbeck-Poorbaugh of the Hope & Olive Restaurant in Greenfield created the menu for the Free Harvest Supper. This recipe for Turkey and Peach Salad included turkey donated by Diemand Farm in Wendell and...

Seven Years Ago

There is much that is terrible to remember from seven years ago today. But in, as they say, the fullness of time, there are two things that really seem to stick with me. One is the utter quiet of that night, looking up at very bright stars untroubled by airplane...