by Chris Collins | Sep 5, 2008 | I Do: Wedding Edition
“You’re not really going to write about this, are you?” The look of concern etched across my wife’s face took me by surprise, although it probably shouldn’t have. I’ve known Barbara more than half my life, so I should have...
by Sarah Werthan Buttenwieser | Sep 5, 2008 | I Do: Wedding Edition
I have one of those childhood memories that may or may not be true, about something that occurred (if it actually did) at a wedding my family attended when I was six or seven. The ceremony took place in a park. All I remember was that when it ended, everyone let...
by Jon and Kelly Melanson | Sep 5, 2008 | I Do: Wedding Edition
Our wedding was a magical evening—truly “us,” from start to finish. Held at Blossoming Acres Farm and Bakery, Southwick, where I had worked for years, the greenhouse ceremony was officiated by my uncle and followed by the reception in the bakery. The...
by Kendra Thurlow | Sep 5, 2008 | I Do: Wedding Edition
I was told to dress semi-casually and in any color except black. So at eight a.m. on the Fourth of July, while my friends and co-workers prepared to celebrate the nation’s independence, I donned a turquoise dress and red heels and prepared to celebrate Cambodian...
by Advocate Staff | Sep 5, 2008 | I Do: Wedding Edition
James Thurber once quipped, “The most dangerous food is wedding cake.” Notwithstanding the famed humorist’s insight to the perils of marriage, here are some random bits of advice to keep you clear of danger when ordering a wedding cake for your big...