by Mary Nelen | Apr 23, 2008 | Food + Booze
Virtuoso272 Worthington St., Springfield, 413-734-1099Mon.-Fri. 4:30-10 p.m.Sat.-Sun. 4:30-midnightEntrées $18 to $40.Chef Kevin Cousin is a Northampton boy. It was at the elegant ‘80s eatery Beardsley’s that he got a taste of the good life while...
